Friday, September 26, 2008

Medicines, drugs and healing plants on the camino

BEFORE YOU GO
 
Have a medical and dental check-up before you go an any long hike.
  • Know your blood group in case of emergency.
  • Ask your doctor to write out the generic name for your prescription medication and not the brand name, this way, a drug can be matched with the Spanish equivalent.
  • Any prescription medications you take with you should be kept in their original containers
  • Take copies of your prescriptions with you.
  • Make sure you have enough medication for the duration of your stay.

Most pilgrims pack a small First-Aid kit containing prescription drugs, pain killers, muscle rubs, laxative or anti-peristaltic (for the treatment of diarrhoea), etc., as well as blister kits, plasters, strapping tapes and bandages.

My First Aid kit list for long distance walks:

All taken out of packets & boxes and packed in money bags


  • Immodium (diarrhoea)
  • Valoid (vomiting)
  • Buscopan (stomach cramps)
  • Semprex (anti-histamine)
  • Zantac 75 (ant-acid)
  • Medikeel (throat infection)
  • Spasmend (muscular spasms)
  • Disprin (fever/pain)
  • Arnica Oil (massage)
  • Teatree ointment (lips and sores)
  • Ibufuren (cream and tablets)
  • Tabbard (insect repellent)
  • Savlon Cream (anti-bacterial)
  • Vaseline (Petroleum jelly)
  • Merchurochrome (wounds)
  • Stopitch (insect bites)
  • Elastoplast (variety, blisters, wounds)
  • Compeed plasters (blisters)
  • Strapal (sports strapping)
  • Crepe Bandage
  • Sunscreen – body and lips
  • Eye drops
  • Tweezers
  • Scissors, needles
  • Ear plugs
  • Antiseptic wipes


NB: If you are - or ever used to be allergic to anything - whether it is foods, seeds, pollens, grasses etc., take antihistamines with you. You might have become immune to your local products, plants and insects but you could flare up when you inhale, swallow or touch exotic plants or foods.
One also needs to pack something to treat insect bites. If you have ever been allergic to stings, such as bees or wasps, take your medication with you.

Bed bugs have been making headlines for a couple of years on the Camino but this year the problem seems to have reached almost plague proportions. The Xunta in Galicia has suggested that all albergues be closed for a period of two weeks during the winter in order for them to be fumigated.
Different remedies and drugs have been suggested:
Lavender oil, Bayticol (used to kill ticks on clothing), Sawyers (a similar product sprayed on fabrics, used by the US Army to kill most insects in the field): Bakers Venom Cleanser - a product that claims to be an antidote to bee stings and other painful insect stings.
A new natural product made of essential oils is available here.   http://www.travelersbedbugkit.com/  The single kit makes 25 oz of spray and has four sachets and the double kit makes 50 oz and has eight sachets.

Pack small quantities of non-prescription drugs. You don't have to take an entire medicine chest with you on your walk. Remember – Spain is a First World country and, along the Camino Frances in particular, has more farmacias than bars. Over the years, pharmacies have built a roaring trade in ibuprofen creams and tablets, blister plasters, muscle rubs and ear plugs!
Many brands are available in Spain – eg: Imodium- but others may be sold under a different name. Many drugs available only on prescription in the UK and other countries can be purchased over the counter here. You are still advised to seek a doctor’s advice.

Nationals of EU countries can get free medical treatment in Spain on production of the relevant paperwork (Form E111 for British people), although for holiday-makers, private insurance is highly recommended. Spain has a very good national health service that works alongside a wonderful private sector. Hospitals are of a very high standard. Chemists (farmacias) are plentiful in Spain and are marked with a large green cross. The law states that farmacias must operate on a rota system so that there is always one open. Local press carry details of the duty farmacia. Details are also posted on the door of the farmacias. You can obtain basic medical advice here.

There are also alternative chemists such as Chinese clinics and herbal clinics. Most speak English but a few words or just pointing at a blister, sore back or limb will suffice. (http://www.idealspain.com/)

Keeping medication cold:
At the time, I was on multiple daily injections of Humalog and Lantus, and there was not enough room in my bicycle packs for all the syringes I would need. My doctor advised me to take two insulin pens instead of syringes because the needles and vials for a pen are much smaller. To keep the insulin cool I bought a product called Frio, a crystal-filled pouch that comes in several sizes. When submerged for five minutes in cold water, its crystals turn to gel and keep the pouch at an insulin-friendly temperature. I packed twice as many supplies as I expected to need, as well as two blood sugar meters, a glucagon kit, and extra prescriptions for my medicines. I obtained a doctor's letter for customs, airport security, and anyone else who might be alarmed by all those needles.PS: Instructions on boxes of Compeed plaster suggest that people with diabetes check with their doctor before using them.
 
 EMERGENCIES 
112 is the Europe-wide emergency number. It works even if you have no money in a pre-paid mobile phone or even if your supplier has no network. It works 24/7 365 days - and the operators speak many languages. The number for the Guardia Civil in Spain is 062. NB: Most of the photographs of plants can be found on www.opsu.edu
 
 

The list below is for people who know and recognize different plants for medicinal use:
NB: IF YOU CANNOT IDENTIFY PLANTS, DO NOT USE THEM!!

At different times of the year you will find common plants such as lavender, rosemary, chamomile, fennel and penny royal along the paths. Enjoy what nature provides but respect private property - don't pick flowers or plants on private property or in designated nature parks.

COMMON PLANT REMEDIES ON THE CAMINO
Achillea millefolium - Yarrow: An aromatic tea is made from the flowers and leaves. An essential oil from the flowering heads is used as flavouring for soft drinks. Yarrow is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc. The fresh leaf can be applied direct to an aching tooth in order to relieve the pain.

Alnus glutinosa – Alder: The fresh bark will cause vomiting, so use dried bark for all but emetic purposes. Dried bark is astringent, cathartic and tonic. Boiling the inner bark in vinegar produces a useful wash to treat lice and a range of skin problems such as scabies and scabs.

Arctium minus - Lesser burdock: The roasted root is a coffee substitute. Young leaves and leaf stems - raw or cooked. Young flowering stem - peeled and eaten raw or cooked like asparagus. Burdock is one of the foremost detoxifying herbs in both Chinese and Western herbal medicine. Is said to be one of the most certain cures for many types of skin diseases, burns, bruises etc. It is used in the treatment of herpes, eczema, acne, impetigo, ringworm, boils, bites etc. The plant can be taken internally as an infusion, or used externally as a wash. Use with caution.



A wonderful product sold in Spain is Alcohol de Romero.
It is an effective remedy for sore feet cramps, muscle aches or joint pain caused by excessive or prolonged exercise, general discomfort caused by exposure to cold weather etc. Rubbed onto hot, tired feet it cools, dries and refreshes the skin. It also enhances the absorption of massage oils.
 
NB: Rosemary essential oils has a stimulating effect on blood circulation. It is a fantastic stimulant for people with low blood pressure, however it is not recommended for people with high blood pressure.
Ingredients:
Alcohol, Rosmarinus offinalis (rosemary) leaf oil.
 Dictamus albus - Burning bush: A lemon-scented tea is made from the dried leaves. The burning bush has been used in Chinese herbal medicine for at least 1,500 years. The plant is used both internally and externally in the treatment of skin diseases (especially scabies and eczema), German measles, arthritic pain and jaundice.

Eryngium campestre- Field eryngo: Young shoots - cooked. An asparagus substitute. Root - cooked. Used as a vegetable or candied and used as a sweetmeat. The root is antispasmodic, aromatic, diaphoretic, diuretic, expectorant and a stimulant. It should be harvested in the autumn from plants that are at least 2 years old. The root promotes free expectoration and is very useful in the treatment of coughs of chronic standing in the advanced stages of pulmonary consumption. Drunk freely it is used to treat whooping cough, diseases of the liver and kidneys and skin complaints. 

Foeniculum vulgare- Fennel: Condiments; Leaves; Root; Seed; Stem. The leaves can be used as a garnish on raw or cooked dishes and make a very pleasant addition to salads. They help to improve digestion and so are particularly useful with oily foods. The leaves or the seeds can be used to make a pleasant-tasting herbal tea.

Hyoscyamus niger- Henbane: This is a very poisonous plant that should be used with great caution, and only under the supervision of a qualified practitioner. It has a very long history of use as a medicinal herb and is used extensively as a sedative and pain killer and is specifically used for pain affecting the urinary tract, especially when due to kidney stones. Its sedative and antispasmodic effect makes it a valuable treatment for the symptoms of Parkinson's disease, relieving tremor and rigidity during the early stages of the disease. All parts of the plant, but especially the leaves and the seeds, can be used. The plant is used internally in the treatment of asthma, whooping cough, motion sickness, Meniere's syndrome, tremor in senility or paralysis and as a pre-operative medication. Henbane reduces mucous secretions, as well as saliva and other digestive juices. Externally, it is used as an oil to relieve painful conditions such as neuralgia, dental and rheumatic pains.

Hypericum androsaemum – Tutsan: The leaves are diuretic, and have antiseptic properties. Can be used to cover open wounds.  Hypericum perforatum - St. John's wort: The herb and the fruit are sometimes used as a tea substitute. The flowers were used in making mead. A homeopathic remedy is made from the fresh whole flowering plant. It is used in the treatment of injuries, bites, stings etc and is said to be the first remedy to consider when nerve-rich areas such as the spine, eyes, fingers etc are injured. St. John's wort has a long history of herbal use and is an extremely valuable remedy for nervous problems. In clinical trials about 67% of patients with mild to moderate depression improved when taking this plant.

Malva silvestris – Mallow: Leaves - raw or cooked. The young leaves make a very acceptable substitute for lettuce in a salad. The leaves are a tea substitute. When combined with eucalyptus it makes a god remedy for coughs and other chest ailments.

Mentha aquatica - Water mint: Leaves - raw or cooked. Used as flavouring in salads or cooked foods A herb tea is made from the leaves. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. It is also used as a mouthwash and a gargle for treating sore throats, ulcers, bad breath etc.
Mentha pulegium – Pennyroyal: A mint herb tea is made from the fresh or dried leaves. Pennyroyal has been used for centuries in herbal medicine. Its main value is as a digestive tonic where it increases the secretion of digestive juices and relieves flatulence and colic. Externally, an infusion is used to treat itchiness and inflamed skin disorders such as eczema and rheumatic conditions such as gout.
Mentha sativa - Ginger mint: Leaves - raw or cooked. They are used as flavouring in salads or cooked foods and go particularly well with melon, tomatoes and fruit salads. A herb tea is made from the leaves.

Nasturtium offcinale - Watercress: Mainly used as a garnish or as an addition to salads. The seed can be sprouted and eaten in salads.

Populus nigra - Black poplar: Inner bark - dried, ground then added to flour and used for making bread etc (A famine food, used when all else fails). Leaf buds are taken internally in the treatment of bronchitis and upper respiratory tract infections, stomach and kidney disorders. They can be put in hot water and used as an inhalant to relieve congested nasal passages. Externally, the bark is used to treat chilblains, haemorrhoids, infected wounds and sprains and internally in the treatment of rheumatism, arthritis, gout, lower back pains, urinary complaints, digestive and liver disorders, debility, anorexia, also to reduce fevers and relieve the pain of menstrual cramps. 

Rosmarinus officinalis - Rosemary. Young shoots, leaves and flowers - raw or cooked. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. They can be used fresh or dried. A fragrant tea is made from the fresh or dried leaves. Commonly grown in the herb garden as a domestic remedy, used especially as a tonic and pick-me-up when feeling depressed, mentally tired, nervous etc. infusion of the flowering stems made in a closed container to prevent the steam from escaping is effective in treating headaches, colic, colds and nervous diseases. A distilled water from the flowers is used as an eyewash.

Rubus fruticosa- Blackberry:
Fruit - raw or cooked. Ripe fruits from late July to November can be made into syrups, jams and other preserves. The leaves are often used in herbal tea blends. Young shoots are harvested as they emerge through the ground in the spring, peeled and then eaten in salads.

Samolus valerandi - Brook weed or water pimpernel. The leaves are edible and they were used to prevent scurvy

Senecio Jacobaea - Ragwort. (Herba de Santiago):
Scorzonera Hispanic: -
Scorzonera roots, leaves and flower can be eaten. The root is rich in insulin which can cause flatulence in some people.

Urtica dioica - Stinging nettle:


Poisonous but the plant is astringent, diaphoretic and diuretic. The juice of the plant is cooling and astringent, it is used as a wash in burns, sores. It makes a good gargle for ulcerated mouths and throats and is also said to take away the pain of a bee sting. Caution is advised here since the plant is poisonous and some people develop a rash from merely touching it.


Sedum album - Small houseleek. The leaves and stems are applied externally as a poultice to inflammations and are especially recommended for treating painful hemorrhoids

Sempervivum tectorum - Houseleek. Young leaves and shoots can be eaten raw in salads. The juice of the leaves is used as a refreshing drink and leaves and their juice are used for their cooling and astringent effect, being applied externally to soothe many skin conditions. They are used as a poultice in much the same way as Aloe Vera in the treatment of a wide range of skin diseases, burns, scalds, bites and stings.

Tuesday, September 02, 2008

COSTS ON THE CAMINO?

(See at the end of this post suggestions on how to take your money - cards, cash, cheques etc.,)

People often ask the question:

"How much should I budget for walking the camino?"

The answer depends on many variables.
1: Are you a poverty stricken student
2: or a middle - of - the - road traveler?
3: Are you an affluent traveler?
4: Are you a budget traveler?

Pilgrims who need to watch every cent can do the camino on a daily budget of about 15 euro. This will mean staying in the 'donativo' albergues - and giving a small donation of about 3 euro (please, give a small donation if you can!): not eating in restaurants or cafe-bars: buying wine, beer or cold drinks in supermecados or markets: preparing your own food in the albergues or eating mainly bread and pasta for a month: not paying to visit museums or other monuments (there are many places that give a pilgrim discount when you produce your credential) and not buying chocolates, ice-creams or other luxuries. Frugal, but it can be done.
If you don't want to stay in the albergues, prefer to eat in restaurants, and can afford hotels, visits to the museums and Cathedrals - your pilgrimage could cost about 100a day: 3€ for breakfast: 5 - 10€ for lunch: 10 - 15 € for dinner: 30 - 45€ for a hotel room: plus extras such as wines, beers, cold drinks, sweets, museum and cathedral entry fees.

If you are a middle-of-the-road traveler watching your budget, you'll need to decide on these questions:

Will you be camping, staying in refuges or in hotels? Check my post on Refuges/Albergues here

Will you be walking alone or with friends? (If you spend an occasional night in a hotel or fonda [inn] it is cheaper to share a room.)

Will you eat in restaurants or be cooking your own food?

If you intend staying in the refuges (albergues) and eating frugally, there is a way to estimate daily costs.

IN SPAIN





This simple calculator has been designed so that you can get an idea of costs involved whilst walking the camino from any town to Santiago. It is based on an average price of the albergues (which vary widely by region and between private and public shelters) of 6 euros per night.

Daily expenditure will include the cost of breakfast, lunch, dinner, drinks: the cost of washing and drying clothes in some shelters, and any costs that may arise from a visit to monuments, etc. They estimate an average cost of 24 euros a day. Add this to the 6 euro per night and the total estimate of the cost of walking to Santiago is about 30 euros per day.
Some 2008 costs:
Beds in albergues: From 3in Galicia to about 9 in an upmarket albergue.
Beds in a Hostal (small hotel - often on one floor in a multi-storied building) - 30 - 45
Breakfast in a cafe-bar: 3
Lunch or Dinner: A few café-bar-cum-restaurants have 3 different prices on their menu.
1) It is cheapest to eat at the bar.
2) You could pay €1 – €1.50 extra to eat at an inside table
3) .. and a further €1 - €1.50 to eat at a table on the terrace outside.
Pan (bread) is often free but some places will put it on the table and then charge you for it if you eat it!
It is sometimes cheaper to drink your coffee at the counter inside the cafe-bar than it is to drink it at a table outside.
Menu del Peregrino or Menu del Dia €7 – €12

Most Menu del Peregrinos include a first and second course, a desert, bread, water and wine.
If you don’t want garlic soup, chicken and fries, or a thin slice of beef steak and fries , it will be cheaper to eat from the al la carte menu.

A Menu del Dia will offer more variety on the courses.
An average restaurant per person bill is 12€. A glass of beer or wine at a bar is 1.50€. A tapa is 2€: a good lunch (menu del dia) is 5- 12€

Some general prices:

Water – €1 – €1.50

Coke – €2

Vending machine cans – 90c to €1

Vending machine bottle – €1.20 - €1.50

Chocolate bar like mars, kit-kat etc - 45-70c

White wine small glass – €1.50 euro

Red wine small glass – €1.20 Large glass €2

Beer- 50, 60 cents in the shop for 0.33 lt can and €2,50- €3 for 500ml in the bar

Estrella beer (small glass) – €2

Amstel beer (large glass) – €3

Coffee – €1.10 to 1.40

Tortilla – €1.50 to €2

Patatas fritas – €3

Ensalada mixta – €6 – €9

Toasted sandwich – €5

Bocadillo – € 4 (50c with each extra filling)

Pasta – most from €6

Platas Combinados – fish or steak or chicken or pork – from €9

Hamburger – a meat patty on a roll (no extras) from €2.50 to €6

Pan (bread) – 80c to €1

Magnum ice cream – €2

Other ice-cream cups €3.50 – €4
Buying from a Supermecado:
Kilo of tomatoes: €2.50

Loaf of sliced bread - 2.45
Pack of butter - €1.10
Medium jar Nescafe coffee - 2.50
Box of 16 triangles of spreadable cheese- €1,10- €1,50
1 litre fresh milk: 1

Packet of weetabix (430g) 2.60

Fresh chicken: 2.60 -4per kilo

Pork chops: 5-6 per kilo

1 kilo bag of potatoes: 70c

Pack of 40 teabags - 2.00-2.50

Tomatoes (summer) 80c per kilo

Green peppers: 1.80 per kilo

Decent frozen pizza: 3.50

Spanish cheese - from around 3 for 250g

Cheddar - from around 6 for 250g
If you are a smoker:
A packet of 20 Benson & Hedges - €3.55
Other goods:
Bottle of shampoo: €3
Deodorant: €2


Shopping hours:

These can vary considerably between region, city, town and type of shop.
Small shops open from between 0830 and 0930 (or earlier for food shops) until between 1300 and 1400 and from around 1700 until between 1930 and 2100, Monday to Friday, then from 0930 until 1400 on Saturdays. In some areas shops are closed on Monday mornings. In south Spain, the siesta lasts from 1330 or 1400 until 1700. Department stores, hypermarkets and many supermarkets are open without a break for a siesta from around 0930 or 1000, until between 2000 and 2200 from Monday to Saturday.

Markets: You have indoor markets, called mercados, permanent street markets and traveling open-air street markets that move from area to area. Often prices can be 20% lower than in shops and remember to take along your bargaining skills!
Markets usually operate from 0900 until 1400 and sell a variety of goods such as: food, flowers, clothes, shoes, crockery, , cookware, linen, ceramics, cassettes/CDs, arts and crafts, household wares, carpets, jewelry, etc. Watch out for well name brands though, as they are usually fakes
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Not all camino routes cost the same.

An exception is the
Primitive Way which is cheaper: 3 euros per day for lodging, 23 euros per daily costs.
Total: 26 euros per day during the 11 stages of the Primitivo del Camino. You must then add the 2 - 3 final stages on the Camino Frances to your costs. <!--[if !supportLineBreakNewLine]--> <!--[endif]-->

IN FRANCE:
Walking the Via Turonensis I found that costs were almost double that of walking in Spain. This was due mainly to the cost of accommodation.
There are fewer pilgrim refuges in France and your lodging will be in Youth Hostels, Gites, pensions,
Chambre d'Hotel etc. Some hotels chains offer cheap accommodation - eg: Formule 1 or Logis:
Where you might pay an average of 6 euros for a pilgrim refuge and 20 - 30 euro for a hotel in Spain you can expect to pay between 12 and 40 euro a night for a bed in France.


Lodging:
Gites cost from 10 to 15 euros ($15 to $22) per night, shared occupancy with communal bath.
B&Bs cost 30 to 60 ($45 to $90) per night, but are not available everywhere. If staying in gites, bring your own towel and a sleeping sack. Blankets and pillows are provided.
Meals: Many gites and some B&Bs offer evening meals for an additional 10 to 30 euros ($15 to $45). Most gites have kitchens where you can cook. All gites offer breakfast, which is often included in the price.
Websites:


http://www.gites- de-france. com/gites/

http:/www.logis-de-france.fr Logis Hotels


Thank you to KiwiNomad who passed on this advice:
"One of the best websites I know for accommodation on the Le Puy route is this one:

........................................................................................................................................
HOW TO TAKE YOUR MONEY
(I have excluded travelers' cheques because many banks in small villages and towns do not have foreign exchange facilities and do not accept travelers cheques.)
Cash - Credit Card -Travel Money Card
Many small cafe-bars, grocery shops, markets, small hostals and all albergues do not accept credit cards so you will need sufficient cash available to pay for these. Its obviously not wise to carry too much cash, but even though most villages and towns have 'hole-in-the-wall' cash dispensers I prefer not to have to make too many withdawels whilst on holiday.

I have done 4 pilgrimages of between 4 and 6 weeks duration. I take 500 euros in cash: have 500 euros in a TravelMoney card, and have money available in a credit card.

Cash:
I keep large denomination notes in a money belt and small denomination notes and coins in a wallet which is attached to my waist bag with a lanyard. This means that I can't leave it on a counter or put it down somewhere.



A TravelMoney Card:
"The Visa TravelMoney card has the security of travelers checks and the convenience of a Visa Debit card designed especially for travelers". (http://usa.visa.com)
It's a prepaid Visa card, which means you can spend up to the value placed on the card anywhere Visa debit cards are accepted. You can shop in stores, online, over the phone, and by mail order. You can get cash at Visa/PLUS ATMs worldwide. Each time you make a purchase, the amount of that purchase is automatically deducted from the card.Visa TravelMoney can be used at Visa/PLUS ATMs around the world. ATM functionality varies among financial institutions and countries. To get cash at an ATM you should first follow any on-screen directions. If asked which account to access, try selecting “checking”, and if that does not work, use “credit.”
NB: You cannot use the card to hire a car as it is not personalised (it does not have your name or signature on it) but most car hire companies will be happy for you to make your final payment with the card when you return it.

Credit Card: You can use your credit card to pay for any hotels you might stay in, to book transport, to pay for meals in restaurants, and to withdraw cash if needed. Credit cards incur charges that the TravelMoney debit card does not so try to use your cash or withdraw money from your TravelMoney card rather than your credit card.

Saturday, August 23, 2008

TRAINING TO WALK THE CAMINO

There are about 15 different official camino routes in Spain, 7 in France and one in Portugal.
The routes vary in length from 107km on the Camino Ingles to over 1000km on the Via de la Plata. If you combine a route in France and a route in Spain to reach Santiago, you could be walking 1800km or more.
Most of the trails are cross country: on gravel, dirt, rocks, shale, mud, stones, grassy paths.
This is not a walk in the park or on a sidewalk!
If you walk the 800km camino Frances, you will cross three mountain ranges, traverse valleys and riverine hills. The camino Primitivo is shorter
(285km) but is one of the most arduous of the camino routes.
You really will need to do some training before setting off on any long distance trail especially one that might take over a month to walk.
People often ask about training: when to start, how much to do in a week, how far to walk. Any training should be specific to the event - i.e: cycling for a cycle race, swimming for a gala, running for a marathon. If you are going to walk the camino then you need to do WALKING training.
How much, how far, how often?
As a regular walker I walk every day with three longish walks of up to 13km each week and a few shorter walks of between 2 and 5kms.
Twice a week I walk on the beach and on Saturday and Sunday, I either walk in the suburbs or go on a hike.
I don’t do much extra training until a couple of months before doing a long distance walk. In those months I do longer walks of about 20km each weekend and do back-to-back long walks and hikes over hilly terrain.
I test all my equipment, shoes, socks, shorts, shirts, backpack etc.
Some people think that just being active is enough or that being a cyclist, swimmer or runner qualifies them physically to do an 800km cross-country trek with ease.
Walking uses different muscles – you might get shin splints from walking, and sore quads from running. You will be on your feet for much longer than you are used to so you need to build up stamina and endurance. “Time on your feet” will be much more important than speed and even the fittest runner will be tested doing a long, day after day walk.


Here is an example:

Bruce Fordyce was one of South Africa’s top ultra-distance marathon runners in the 1980’s. He won the Comrades marathon – a grueling 90km race between the two cities of Durban and Pietermaritzburg - eight times in succession, and nine times overall averaging an incredible 5:34. He also won the London to Brighton Marathon for the third time in a row in 1983, setting a world record for 50 miles (80.45 kilometres), and in the same year he set a United States all-comers record in the 50 mile, clocking a ridiculous 4:50:51 in Chicago.

In 1996 Bruce was invited to take part in the 2-day Superb Charity Walk along the 90km Comrades Marathon route to Durban. The first day was about 46kms and the 2nd day 44km. Bruce didn't fare too well on this walk! He wrote an article about the walk in a weekend newspaper:

“I thought that walking Comrades over two days would be a doddle. I’ve always said that walking is for people who can’t run and that runners do not walk, even up the steepest of hills. After 6 hours of walking I hadn’t even reached the half-way mark. Usually by now I have finished the race, had a shower, given an interview and had my first beer. Here I was, facing Inchanga hill and another 7km to go. At the end of the first day I was aching in places where I didn’t even know I had muscles. I wore my trusty running shoes but had blisters and hot spots that reduced me to a hobble. If I hadn’t made a pledge to walk this event for charity I would not have started the 2nd day.

When I finally reached the end of the 2nd day I couldn’t get over the numbers of middle-aged women all strolling around, smiling, chatting and greeting their loved ones. I could hardly walk let alone stroll and had to be helped into a car. I was in no state to chat and was certainly not smiling. I’ve come to the conclusion that running is for people who can’t walk!”


So you are planning on walking a camino.
If you are not a regular walker, a good walking training program could be the difference between a comfortable, pain-free walk or a hobbling, painful trek.

When to start? If you are a healthy, fairly active person, I think about 4 months before your walk should do the trick. If you are grossly overweight, inactive, or ill - see your doctor before embarking on any training program. You might want to lose weight, go on a course of vitamins or clear up an illness before you start training.

Wiki has these points for starting out:

Motivate yourself. You will have a much harder time walking if you don't want to be out there. You have to want to do this long distance walk.

Start out easy. Depending on the shape you're in, you might be starting with a walk in your local park, or a walk around your house. Start out with a distance you know you can easily walk.

Start building distance. Your walks should eventually start to increase in distance and time. Don't increase these too quickly though. You don't want to walk for fifteen minutes on one day, and then walk two hours the next day. (Buy a pedometer to measure your walks).

When you have reached your target distance repeat it once a week. This will only make your long distance walk seem easier.

Keep walking, and when it is time for your walk, you will be ready.

Other tips:

· listen to your body, let your breathing and heart rate recover before hard efforts;

· be disciplined, make sure you put the effort in;

· try to incorporate hills into your walks and use them for hard walks, not for recovery;

· do not expect immediate results, persevere and improvements will follow.

· Remember to take days off to rest to let your body recover.

· Find a good pair of walking shoes/boots to use on your walks - break them in.

· Keep yourself well nourished and hydrated. Eat high carb foods and drink plenty of water.

· Feel free to use a treadmill, but remember to get outside. Your long distance walk is mostly outdoors.

· Work out to build the other muscles in your body especially shoulders and back.

· Walk with a buddy. Talking to someone during your walk will make it more enjoyable.

· Listening to music on a personal music player or singing marching songs often encourages you to walk further, as you concentrate on the music instead of the distance.

Here are some old favourite walking songs to keep in time whilst you are walking.

Remember to include stretching in your program. Walkers are subject to the same kinds of pulls strains and other problems that runners get. Warming up is usually not a problem as you can get a perfectly fine warm-up by just beginning your walk at a slower pace. It's important to remember that muscles respond best to stretching when they are warm: think how pliable salt water taffy is when it's warm and how brittle and breakable it is when it's cold. Your muscles are like that too. So don't go out on a cold day and begin to stretch. Your stretches are best done either after the workout, or after a thorough warm-up (or both). Remember to take days off to rest to let your body recover.

Here is a16 week training schedule from a trek - training guide: (Click to downlaod the full guide)


Week 1 - 6:
2 x 30mins walks.
1 x 2 hour walk. Full stretch after each walk.

Week 7 & 8:
Sat or Sun: 4 hour walk and stretch
Mon: Rest Day
Tues: 1 hour walk, stretch, exercise circuit x 3, stretch.
Weds: Rest Day
Thurs: 1 hour walk, stretch, exercise circuit x 3, stretch.
Fri: Rest Day

Week 9:
Sat AND Sun: 4 hour walk and stretch. (Back-to-back walks).
Mon: Rest Day
Tues: 1 hour walk, stretch, exercise circuit x 3, stretch.
Weds: Rest Day
Thurs: 1 hour walk, stretch, exercise circuit x 3, stretch.
Fri: Rest Day

Week 10 & 11:
Sat or Sun: 6 hour walk and stretch with backpack
Mon: Rest Day
Tues: 1 hour walk, stretch, exercise circuit x 4, stretch.
Weds: Rest Day
Thurs: 1 hour walk, stretch, exercise circuit x 4, stretch.
Fri: Rest Day

Week 12:
Sat AND Sun: 6 hour walk and stretch. (Back to back with backpack).
Mon: Rest Day
Tues: 1 hour walk, stretch, exercise circuit x 4, stretch.
Weds: Rest Day
Thurs: 1 hour walk, stretch, exercise circuit x 4, stretch.
Fri: Rest Day

Week 13 & 14:
Sat or Sun: 8 hour walk and stretch
Mon: Rest Day
Tues: 1 hour walk, stretch, exercise circuit x 5, stretch.
Weds: Rest Day
Thurs: 1 hour walk, stretch, exercise circuit x 5, stretch.
Fri: Rest Day

Week 15:
Sat AND Sun: 8 hour walk and stretch. (With backpack).
Mon: Rest Day
Tues: 1 hour walk, stretch, exercise circuit x 5, stretch.
Weds: Rest Day
Thurs: 1 hour walk, stretch, exercise circuit x 5, stretch.
Fri: Rest Day

Week 16:
Sat or Sun: 4 hour walk and stretch
Mon: Rest Day
Tues: 1 hour walk, stretch, exercise circuit x 3, stretch
Weds: Rest Day
Thurs: 1 hour walk, stretch, exercise circuit x 3, stretch
Fri: Rest Day

If you follow this training regime, you will be fit and ready to enjoy any camino. Remember to do your stretches while you are on the trail. When you have a chance, sit or lie down with your feet up and accept any massages that are on offer.
Here you will find more on preparing for your pilgrimage.
Buen Camino!!